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Home » Nutrition » Healthy Food Recipes » Mixed Fruits and Vegetable Salad

Mixed Fruits and Vegetable Salad

Recipe Name: Mixed Vegetable Salad Fruits and Vegetable Salad
Fruits and Vegetable Salad
Recipe Type: Antioxidant Food Recipe
Published: 15 April 2010
Summary: This vegetable salad has fruits and vegetables as its ingredients that are rich sources of antioxidants. Antioxidants play significant role in reducing the risk of heart disease, cancer and other diseases by improving immune system.
Review: This mixed vegetable salad is crunchy and has been prepared with small amounts of oil and spices for making it aromatic as well as tasty apart from its nutritional value as antioxidant rich food recipe. You can even mix other fruits and vegetables of your choice other than mentioned in its ingredients to make it more tasty and healthy food recipe.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time
20 minutes
Nutrition: Total calories in this vegetable salad is 37 and total fat is 0.1 g. It also contains vitamins A and C as well as calcium and iron. As it is made from total vegetables and fruits, it has negeligble cholesterol.
Cabbage cut into small cubes 1 cup
Broccoli florets (parboiled) 1 cup
Ginger chopped 1/2 tsp
Garlic chopped 1/4 tsp
Celery chopped 1 tsp
Pineapple cubes 1 cup
Fresh pineapple juice 1/4 cup
Oil 1/2 tsp
Freshly ground black pepper (for garnish) 1/4 tsp
  • Pour oil in a pan and heat
  • Add ginger, garlic and celery. Stir-fry for a couple of seconds.
  • Now add cabbage, broccoli, pineapple cubes and pineapple juice
  • Cook over high flame until the juice dries.
  • Use freshly ground black pepper to garnish
  • Serve warm to have a delicious treat.
Yield: Serves 4
Author: Ayurveda Herbal Remedy Foods

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